Domates, biber, maydanoz ve baharatlarla haz\u0131rlanan ac\u0131l\u0131 ezme kebap sofralar\u0131n\u0131n canl\u0131 mezesidir. Bu tarif, evde kolay uygulanabilecek \u00f6l\u00e7\u00fcler ve anla\u015f\u0131l\u0131r a\u015famalarla haz\u0131rlanm\u0131\u015ft\u0131r. Malzemeleri \u00f6nceden \u00f6l\u00e7mek ve \u00e7al\u0131\u015fma alan\u0131n\u0131 d\u00fczenlemek pi\u015firme s\u00fcrecini h\u0131zland\u0131r\u0131r. Verilen miktarlar ortalama d\u00f6rt ila alt\u0131 ki\u015filik servis i\u00e7in uygundur; porsiyon ihtiyac\u0131na g\u00f6re ayn\u0131 oran korunarak art\u0131r\u0131l\u0131p azalt\u0131labilir.<\/p>\n
4 domates<\/p>\n
2 sivri biber<\/p>\n
1 k\u0131rm\u0131z\u0131 biber<\/p>\n
1 k\u00fc\u00e7\u00fck so\u011fan<\/p>\n
yar\u0131m demet maydanoz<\/p>\n
1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/p>\n
nar ek\u015fisi, limon, zeytinya\u011f\u0131 ve baharat<\/p>\n
Ac\u0131l\u0131 Ezme i\u00e7in m\u00fcmk\u00fcn oldu\u011funca taze, kokusu ve g\u00f6r\u00fcn\u00fcm\u00fc do\u011fal malzemeler se\u00e7in. Sebzeleri kullanmadan hemen \u00f6nce y\u0131kay\u0131p fazla suyunu al\u0131n; kuru malzemeleri \u00f6l\u00e7\u00fc kaplar\u0131nda haz\u0131rlay\u0131n. Ya\u011f, tuz ve baharat miktar\u0131n\u0131 malzemenin yap\u0131s\u0131na g\u00f6re k\u00fc\u00e7\u00fck ad\u0131mlarla ayarlay\u0131n. B\u00f6ylece tarifin ana lezzeti korunur ve sonradan d\u00fczeltmesi zor olan a\u015f\u0131r\u0131 tuzlu ya da a\u011f\u0131r bir sonu\u00e7 olu\u015fmaz.<\/p>\n
\u0130\u015fe ba\u015flamadan \u00f6nce t\u00fcm malzemeleri tezg\u00e2ha \u00e7\u0131kar\u0131n ve gerekiyorsa y\u0131kama, do\u011frama veya oda s\u0131cakl\u0131\u011f\u0131na getirme i\u015flemlerini tamamlay\u0131n. Domates, biber, so\u011fan ve maydanozu \u00e7ok ince do\u011fray\u0131n; p\u00fcre h\u00e2line getirmeyin. Sal\u00e7a, nar ek\u015fisi, limon ve zeytinya\u011f\u0131n\u0131 ayr\u0131 kapta kar\u0131\u015ft\u0131r\u0131n. Sebzelerle birle\u015ftirip sumak, pul biber ve tuz ekleyin. K\u0131sa s\u00fcre dinlendirerek servis edin. Pi\u015firme boyunca \u0131s\u0131y\u0131 kontrol edin; tarifin d\u0131\u015f g\u00f6r\u00fcn\u00fc\u015f\u00fc kadar kokusu ve k\u0131vam\u0131 da haz\u0131r olup olmad\u0131\u011f\u0131n\u0131 anlamaya yard\u0131mc\u0131 olur. Ocak ve f\u0131r\u0131nlar\u0131n g\u00fcc\u00fc de\u011fi\u015febilece\u011fi i\u00e7in verilen s\u00fcreleri kesin bir s\u0131n\u0131r de\u011fil, kontrol aral\u0131\u011f\u0131 olarak de\u011ferlendirin.<\/p>\n
Pi\u015firme s\u0131ras\u0131nda yaln\u0131zca saate ba\u011fl\u0131 kalmay\u0131n. Renk de\u011fi\u015fimi, \u00e7\u0131kan aroma, s\u0131v\u0131n\u0131n \u00e7ekilme d\u00fczeyi ve malzemenin \u00e7atalla kontrol edilen yumu\u015fakl\u0131\u011f\u0131 birlikte de\u011ferlendirilmelidir. Gere\u011finden y\u00fcksek ate\u015f d\u0131\u015f k\u0131sm\u0131 h\u0131zla pi\u015firirken i\u00e7 b\u00f6l\u00fcm\u00fcn \u00e7i\u011f kalmas\u0131na yol a\u00e7abilir. Bu nedenle \u0131s\u0131y\u0131 gerekti\u011finde azalt\u0131n ve son birka\u00e7 dakikada daha s\u0131k kontrol yap\u0131n.<\/p>\n
Domatesin \u00e7ekirdekli sulu k\u0131sm\u0131n\u0131 azaltmak, ezmenin taba\u011fa fazla su b\u0131rakmas\u0131n\u0131 \u00f6nler. Pi\u015fen \u00fcr\u00fcn\u00fc hemen b\u00f6lmek veya kar\u0131\u015ft\u0131rmak yerine birka\u00e7 dakika dinlendirmek lezzetin yerle\u015fmesine yard\u0131mc\u0131 olur. Servis s\u0131cakl\u0131\u011f\u0131 da yeme\u011fin dokusunu ve aromas\u0131n\u0131 do\u011frudan etkiler.<\/p>\n
Ac\u0131l\u0131 Ezme, tarife uygun s\u0131cakl\u0131kta servis edildi\u011finde en iyi dokuya ula\u015f\u0131r. Yan\u0131na mevsim salatas\u0131, yo\u011furt, ekmek veya yeme\u011fin yap\u0131s\u0131na uygun hafif bir e\u015flik\u00e7i eklenebilir. Artan k\u0131sm\u0131 tamamen so\u011fuduktan sonra kapakl\u0131 bir kaba al\u0131n ve buzdolab\u0131nda saklay\u0131n. Yeniden \u0131s\u0131t\u0131lmas\u0131 gerekiyorsa yaln\u0131zca t\u00fcketilecek miktar\u0131 \u0131s\u0131t\u0131n; g\u00f6r\u00fcn\u00fcm, koku veya tatta ola\u011fan d\u0131\u015f\u0131 bir de\u011fi\u015fiklik fark edilirse t\u00fcketmeyin.<\/p>\n